How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cup Mousse Cake ?

You need 7 ingredients. The key ingredients include: COCO CHIFFON CAKE:, Position rack in center of oven. Preheat to 350u00b0. Butter bottom and sides of a 9-inch round cake pan. Line with a circle of baking parchment. Dust side of pan with flour and tap out excess., Stir together flour, 1/2 cup sugar, cocoa, baking powder & salt in medium bowl., In large bowl, whisk together 2 whole eggs, oil & vanilla until frothy. Sift flour mixture over egg mixture and stir until smooth. Mixture will be stiff., and more.

Is Peanut Butter Cup Mousse Cake suitable as baking & desserts?

Yes, Peanut Butter Cup Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cup Mousse Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Mousse Cake Recipe

Name: Peanut Butter Cup Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COCO CHIFFON CAKE:; Position rack in center of oven. Preheat to 350u00b0. Butter bottom and sides of a 9-inch round cake pan. Line with a circle of baking parchment. Dust side of pan with flour and tap out excess.; Stir together flour, 1/2 cup sugar, cocoa, baking powder & salt in medium bowl.; In large bowl, whisk together 2 whole eggs, oil & vanilla until frothy. Sift flour mixture over egg mixture and stir until smooth. Mixture will be stiff.; In a grease-free medium mixer bowl, with the whisk attachment, beat egg whites until frothy. Gradually increase speed to medium-high & continue to beat until they start to form soft peaks. Add rema…; Gently fold 1/3 egg white mixture into the egg-flour mixture to lighten it. Fold in remaining egg white mixture. Do not over mix batter. Scrape into prepared pan and spread evenly with a spatula.; Bake for 15 minutes or until cake springs back when gently touched in center. Cool cake in pan 5 minutes. Invert to wire rack and cool completely.

Peanut Butter Cup Mousse Cake – a delicious recipe with CAKE, rack, together flour, bowl, mixer bowl, Gently fold. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

COCO CHIFFON CAKE:
Position rack in center of oven. Preheat to 350u00b0. Butter bottom and sides of a 9-inch round cake pan. Line with a circle of baking parchment. Dust side of pan with flour and tap out excess.
Stir together flour, 1/2 cup sugar, cocoa, baking powder & salt in medium bowl.
In large bowl, whisk together 2 whole eggs, oil & vanilla until frothy. Sift flour mixture over egg mixture and stir until smooth. Mixture will be stiff.
In a grease-free medium mixer bowl, with the whisk attachment, beat egg whites until frothy. Gradually increase speed to medium-high & continue to beat until they start to form soft peaks. Add remaining sugar, 1 teaspoon at a time. Continue to beat until egg white mixture forms a stiff, shiny meringue.
Gently fold 1/3 egg white mixture into the egg-flour mixture to lighten it. Fold in remaining egg white mixture. Do not over mix batter. Scrape into prepared pan and spread evenly with a spatula.
Bake for 15 minutes or until cake springs back when gently touched in center. Cool cake in pan 5 minutes. Invert to wire rack and cool completely.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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Peanut Butter Cup Mousse Cake

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