Cheesecake Pudding - Weight Watchers

1. 1

   In a medium bowl, stir cream cheese until soft.

2. 2

   Add dry pudding mix, dry milk, and water.

3. 3

   Mix well with a whisk or electric mixer.

4. 4

   Stir in lemon juice, Splenda, and vanilla.

5. 5

   Spoon evenly into 6 small dishes.

6. 6

   Refrigerate for at least 1 hour.

7. 7

   To Serve:

8. 8

   Sprinkle each dish with 3/4 Tablespoon of graham cracker crumbs.

9. 9

   Add Cool Whip.

10. 10

    2.5 pts each.

11. 11

    *You could pour this into a RF Graham cracker crust, just don't forget to add the points!

* Per serving · 4 servings · Values may vary.

No additional tips available.