Pineapple Pound Cake

1. 1

   Cream shortening, margarine and sugar.

2. 2

   Add eggs one at a time, beating well after each addition.

3. 3

   Sift powder and flour together.

4. 4

   Add this to cream mixture with milk (1/2 flour, then milk).

5. 5

   Add remaining flour and vanilla.

6. 6

   Stir in crushed pineapple and juice; blend well.

7. 7

   Use greased 10-inch tube pan. Cook at 325u00b0 for 1 1/2 hours until cake springs back.

8. 8

   Cool before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.