Peanut Butter Cup Cookie Bars Recipe

Name: Peanut Butter Cup Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Unbleached All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Creamy Peanut Butter; 10 Tablespoons Butter, Softened; 1-1/2 cup Granulated Sugar; 1-1/2 cup Brown Sugar, Packed; 4 Large Eggs; 1 teaspoon Pure Vanilla Extract; 1 cup Chopped Peanut Butter Cups; 1 cup Milk Chocolate Chips

Servings: persons

2 cups Unbleached All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Creamy Peanut Butter
10 Tablespoons Butter, Softened
1-1/2 cup Granulated Sugar
1-1/2 cup Brown Sugar, Packed
4 Large Eggs
1 teaspoon Pure Vanilla Extract
1 cup Chopped Peanut Butter Cups
1 cup Milk Chocolate Chips

1
Preheat the oven to 350u00b0F. Line a 9x13 baking pan with aluminum foil and spray with cooking spray.
2
In a large bowl, whisk together flour, baking powder, baking soda and salt.
3
In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter and butter on medium speed until smooth. Add both sugars and mix 1-2 minutes. Add the eggs one at a time, beating for 1 minute after each addition. Beat in the vanilla extract.
4
Reduce the mixer speed to low and add the dry ingredients, mixing until just barely incorporated. Add the peanut butter cups and chocolate chips and mix just a few turns of the mixer; don't overmix at this point. Scrape the dough into the prepared pan and smooth it out.
5
Bake for 50 minutes or until browned and a toothpick inserted in the center comes out clean. Remove to a rack to cool completely.
6
When cooled, use the foil to lift the bars out of the pan and transfer to a cutting board. Remove the foil and use a large knife to cut the bars into squares. The bars will keep, well wrapped, at room temperature for 3 days or 2 months in the freezer.

1747

kcal

Calories

112

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Unbleached All-purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Peanut Butter Cup Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Cookie Bars

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