Easy Baked Cheesecake in a Mini Cup

1. 1

   Preheat the oven to 180C.

2. 2

   Add heavy cream, sugar and egg to the softened cream cheese and mix, being careful not to let bubbles form.

3. 3

   Add lemon juice, then sift in the flour and mix.

4. 4

   If you end up with lumps, strain.

5. 5

   Pour the batter into moulds lined with paper cups.

6. 6

   Top with chocolate chips, walnuts, or rum raisins etc.

7. 7

   Anything you like.

8. 8

   Bake for 25 minutes in the 180C oven.

9. 9

   When they are just baked they will swell a little, but they'll deflate when cooled.

10. 10

    They are perfect for parties because they are bite-sized and you don't need a fork to eat them.

11. 11

    It's fun because you could add different flavours.

12. 12

    In this chocolate chip version, I didn't use paper cups, but poured the batter directly into small ramekins and baked them.

13. 13

    I made 5 cakes in 7 cm moulds.

* Per serving · 4 servings · Values may vary.

No additional tips available.