How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cup Cakes?

You need 9 ingredients. The key ingredients include: 2 cups sifted cake flour, 2-1/2 tsp baking powder, 1/2 tsp salt, 1/3 cup shortening, and more.

Is Peanut Butter Cup Cakes suitable as baking & desserts?

Yes, Peanut Butter Cup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cup Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Cakes Recipe

Name: Peanut Butter Cup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted cake flour; 2-1/2 tsp baking powder; 1/2 tsp salt; 1/3 cup shortening; 1 cup brown sugar; 1 tsp vanilla; 1/2 cup peanut butter; 2 eggs, well beaten; 3/4 cup milk

Peanut Butter Cup Cakes – a delicious recipe with cake flour, baking powder, salt, shortening, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sifted cake flour
2-1/2 tsp baking powder
1/2 tsp salt
1/3 cup shortening
1 cup brown sugar
1 tsp vanilla
1/2 cup peanut butter
2 eggs, well beaten
3/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Cup Cakes

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