Blueberries And Cream Pie With No Roll Pie Crust Recipe

Name: Blueberries And Cream Pie With No Roll Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup canola oil; 3 tablespoons milk; 4 cups blueberries; 2/3 cup sugar; 1/4 cup flour; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup milk; 1 cup heavy whipping cream; 2 tablespoons sugar, for whipped cream; 1/2 teaspoon vanilla, for whipped cream

Servings: persons

1 1/2 cups flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup canola oil
3 tablespoons milk
4 cups blueberries
2/3 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1 cup heavy whipping cream
2 tablespoons sugar, for whipped cream
1/2 teaspoon vanilla, for whipped cream

1
Put first five ingredients in a 9 inch pie pan.
2
Mix with a fork until well blended and pat into the pan.
3
Push the pastry up the sides and form a nice edge with your thumb and finger.
4
Prick the crust with a fork to prevent bubbling of the pastry during baking.
5
Preheat oven to 400.
6
Rinse berries and pick out any undesirable ones.
7
After the berries have drained pour onto a paper towel to dry somewhat and then pour them into the pastry shell.
8
In a small bowl combine the sugar, flour, cinnamon and salt.
9
Stir in the milk and 1/2 cup whipping cream.
10
Whisk until smooth.
11
Pour over the berries and bake for 45 minutes.
12
After about 30 minutes, check the pie.
13
If the edges are getting very brown, cover with strips of aluminum foil.
14
Cool on a wire rack and refrigerate for 2 hours before serving.
15
To make whipped cream, beat 1/2 cup very cold whipping cream until stiff.
16
Chill the bowl before whipping the cream to improve the results.
17
Add vanilla and 2 tbsp sugar.
18
Serve a dollop of whipped cream on each serving of pie.

938

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 cup canola oil, and more.

Yes, Blueberries And Cream Pie With No Roll Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberries And Cream Pie With No Roll Pie Crust

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