Blueberries And Cream Pie With No Roll Pie Crust

Name: Blueberries And Cream Pie With No Roll Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup canola oil; 3 tablespoons milk; 4 cups blueberries; 2/3 cup sugar; 1/4 cup flour; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup milk; 1 cup heavy whipping cream; 2 tablespoons sugar, for whipped cream; 1/2 teaspoon vanilla, for whipped cream

Servings: persons

1 1/2 cups flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup canola oil
3 tablespoons milk
4 cups blueberries
2/3 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1 cup heavy whipping cream
2 tablespoons sugar, for whipped cream
1/2 teaspoon vanilla, for whipped cream

1
Put first five ingredients in a 9 inch pie pan.
2
Mix with a fork until well blended and pat into the pan.
3
Push the pastry up the sides and form a nice edge with your thumb and finger.
4
Prick the crust with a fork to prevent bubbling of the pastry during baking.
5
Preheat oven to 400.
6
Rinse berries and pick out any undesirable ones.
7
After the berries have drained pour onto a paper towel to dry somewhat and then pour them into the pastry shell.
8
In a small bowl combine the sugar, flour, cinnamon and salt.
9
Stir in the milk and 1/2 cup whipping cream.
10
Whisk until smooth.
11
Pour over the berries and bake for 45 minutes.
12
After about 30 minutes, check the pie.
13
If the edges are getting very brown, cover with strips of aluminum foil.
14
Cool on a wire rack and refrigerate for 2 hours before serving.
15
To make whipped cream, beat 1/2 cup very cold whipping cream until stiff.
16
Chill the bowl before whipping the cream to improve the results.
17
Add vanilla and 2 tbsp sugar.
18
Serve a dollop of whipped cream on each serving of pie.

938

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 cup canola oil, and more.

Yes, Blueberries And Cream Pie With No Roll Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!