Peanut Butter Cup Brownies Recipe

Name: Peanut Butter Cup Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Baker's Corner Fudge Brownie Mix, prepared using:; 1/4 cup water; 2/3 cup Carlini Vegetable Oil; 3 Goldhen eggs; 2 cups Peanut Delight Natural Creamy Peanut Butter; 3 cups Baker's Corner Powdered Sugar; 1 cup (2 sticks) Countryside Creamery Unsalted Butter, softened; 2 12-ounce packages Baker's Corner Semi-Sweet Chocolate Morsels; 4 tablespoons Carlini Vegetable Shortening; 1 cup candy pieces, such as Old Dominion Old Fashioned Peanut Brittle (optional)

Servings: persons

1 box Baker's Corner Fudge Brownie Mix, prepared using:
1/4 cup water
2/3 cup Carlini Vegetable Oil
3 Goldhen eggs
2 cups Peanut Delight Natural Creamy Peanut Butter
3 cups Baker's Corner Powdered Sugar
1 cup (2 sticks) Countryside Creamery Unsalted Butter, softened
2 12-ounce packages Baker's Corner Semi-Sweet Chocolate Morsels
4 tablespoons Carlini Vegetable Shortening
1 cup candy pieces, such as Old Dominion Old Fashioned Peanut Brittle (optional)

1
Preheat oven to 350u00b0. Grease muffin tins with nonstick cooking spray.
2
Combine peanut butter and butter with hand mixer until smooth. Add powdered sugar and continue mixing until well incorporated. Mixture should be thick and resemble cookie dough. Cover and refrigerate until ready to use.
3
Combine ingredients for brownie mix following package instructions for cake-like brownies. Fill each muffin cup with 1 level tablespoon of batter. Recipe will make about 45 brownies. Bake 8-10 minutes or until toothpick comes out clean. Let brownies cool completely, and then gently remove from muffin tin.
4
For topping, melt shortening in a saucepan over low heat. Add chocolate chips and stir until melted and smooth. Let mixture cool for 5 minutes.
5
To assemble, scoop 1 tablespoon of peanut butter mixture into palm, roll into a ball, then flatten. Set one disc on top of each brownie, then use palm to gently press flat. Spoon 1 tablespoon of chocolate evenly on top, completely covering the peanut butter mixture.
6
If desired, immediately top unset chocolate with candy pieces for a festive garnish. Let brownies sit for 30 minutes at room temperature or refrigerate for 10 minutes to set chocolate.

2556

kcal

Calories

199

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Baker's Corner Fudge Brownie Mix, prepared using:, 1/4 cup water, 2/3 cup Carlini Vegetable Oil, 3 Goldhen eggs, and more.

Yes, Peanut Butter Cup Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Brownies

How did you like this recipe?

Frequently Asked Questions