Peanut Butter Cup Brownie Drops – a delicious recipe with miniatures, butter, sugar, cocoa, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350.
2
Line cookie sheets with parchment paper or lightly greease.
3
Remove wrappers from peanut butter cups.
4
Cut each peanut butter cups into 4 pieces; set aside.
5
Melt butter in medium saucepan over low heat.
6
Add sugar and cocoa; stir to blend.
7
Remove from heat; stir in eggs and vanilla.
8
Stir together flour, salt and baking soda; stir into chocolate mixture.
9
Stir in peanut butter cup pieces.
10
Drop by heaping teaspoons onto prepared cookie sheets.
11
Bake 10-12 minutes or until set and edges are firm.
12
Do Not Overbake.
13
Cool slightly; remove from cookie sheet to wire rack.
14
Cool completely.
15
Note: For more visible peanut butter cup pieces, some of the pieces can be held back and then pushed into the tops.
6406
kcal
Calories
517
g
Fat
298
g
Carbs
251
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 38 -40 reese's peanut butter cup miniatures, ¾ cup butter (1 1/2 sticks) or ¾ cup margarine (1 1/2 sticks), 1 ½ cups sugar, ¾ cup hershey's cocoa, and more.
Yes, Peanut Butter Cup Brownie Drops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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