Peanut Butter Cup Blondies Recipe

Name: Peanut Butter Cup Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.6 ounces all-purpose flour (about 1 1/4 cups); 1 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup creamy peanut butter; 1/4 cup butter, melted and cooled slightly; 2 tablespoons 2% reduced-fat milk; 1 teaspoon vanilla extract; 2 large eggs, lightly beaten; 1/4 cup semisweet chocolate chips; Cooking spray; 4 (0.75-ounce) peanut butter cups, coarsely chopped

Servings: persons

5.6 ounces all-purpose flour (about 1 1/4 cups)
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup creamy peanut butter
1/4 cup butter, melted and cooled slightly
2 tablespoons 2% reduced-fat milk
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1/4 cup semisweet chocolate chips
Cooking spray
4 (0.75-ounce) peanut butter cups, coarsely chopped

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk. Combine peanut butter and next 4 ingredients (through eggs), stirring well. Add peanut butter mixture to flour mixture; stir until combined. Stir in chocolate chips.
3
Scrape the batter into a 9-inch square metal baking pan lightly coated with cooking spray, and arrange the peanut butter cups over batter. Bake at 350u00b0 for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.

1284

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5.6 ounces all-purpose flour (about 1 1/4 cups), 1 cup granulated sugar, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Peanut Butter Cup Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Cup Blondies

How did you like this recipe?

Frequently Asked Questions