Peanut Butter Crunchies

Name: Peanut Butter Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brownsugar; 1/2 c. sugar; 1 egg; 1/2 c. peanut butter; 1/4 c. shortening; 1/2 c. butter; 3/4 c. flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. crushed cornflakes

Eats Now Editorial Team · 875 kcal · General

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Peanut Butter Crunchies – a delicious recipe with brownsugar, sugar, egg, peanut butter, shortening, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. brownsugar
1/2 c. sugar
1 egg
1/2 c. peanut butter
1/4 c. shortening
1/2 c. butter
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. crushed cornflakes

1
Beat brown and white sugar, egg, peanut butter, shortening and butter until creamy. Gradually add dry ingredients. Mix well. Drop by teaspoonful on ungreased cookie sheet. Flatten with fork crisscross fashion. Bake at 250 degrees for 12-14 minutes.

875

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. brownsugar, 1/2 c. sugar, 1 egg, 1/2 c. peanut butter, and more.

Yes, Peanut Butter Crunchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
875 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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