How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Crunch Pie?

You need 5 ingredients. The key ingredients include: 1 whole 9 Inch Pie Crust Baked And Cooled, 2 cups Powdered Sugar, 8 ounces, weight Cream Cheese, Softened, 1 cup Chunky Peanut Butter, and more.

Is Peanut Butter Crunch Pie suitable as baking & desserts?

Yes, Peanut Butter Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Crunch Pie Recipe

Name: Peanut Butter Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole 9 Inch Pie Crust Baked And Cooled; 2 cups Powdered Sugar; 8 ounces, weight Cream Cheese, Softened; 1 cup Chunky Peanut Butter; 3 cups Whipped Cream, Or 1-8 Ounce Carton Of Cool Whip

Peanut Butter Crunch Pie – a delicious recipe with Pie Crust, Powdered Sugar, weight Cream Cheese, Butter, Whipped Cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole 9 Inch Pie Crust Baked And Cooled
2 cups Powdered Sugar
8 ounces, weight Cream Cheese, Softened
1 cup Chunky Peanut Butter
3 cups Whipped Cream, Or 1-8 Ounce Carton Of Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1395 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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