Peanut Butter Crunch (Ice Cream Topping)

1. 1

   Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.

2. 2

   Bring to a boil and cook until mixture reduces and thickens.

3. 3

   Add peanut butter and mix thoroughly.

4. 4

   Add peanuts and vanilla.

5. 5

   Continue stirring until smooth.

6. 6

   Serve warm over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.