Peanut Butter Crunch French Toast Recipe

Name: Peanut Butter Crunch French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup creamy peanut butter; Sixteen 1/2-inch-thick slices brioche; 4 large eggs, beaten; 1/4 cup heavy cream; 2 teaspoons pure vanilla extract; 4 cups cornflakes, finely crushed; 4 tablespoons unsalted butter; Confectioners' sugar, for dusting; 4 cups mixed berries; Maple syrup, for serving

Servings: persons

1/2 cup creamy peanut butter
Sixteen 1/2-inch-thick slices brioche
4 large eggs, beaten
1/4 cup heavy cream
2 teaspoons pure vanilla extract
4 cups cornflakes, finely crushed
4 tablespoons unsalted butter
Confectioners' sugar, for dusting
4 cups mixed berries
Maple syrup, for serving

1
Preheat the oven to 250u00b0. Line a large baking sheet with wax paper. Spread 1 tablespoon of the peanut butter on each of 8 slices of brioche and cover with the remaining 8 slices, making sandwiches.
2
In a pie plate, beat the eggs with the cream and vanilla. In another pie plate, spread the crushed cornflakes. Lightly soak the sandwiches in the egg mixture, then dredge in the cornflakes, pressing to help them adhere. Transfer the sandwiches to the baking sheet.
3
Melt 1 tablespoon of the butter in a very large skillet. Add 4 of the sandwiches and cook over moderate heat until golden and crisp on the bottom, 2 to 3 minutes. Transfer the half-cooked sandwiches to the baking sheet. Add another tablespoon of the butter to the skillet, flip the sandwiches back into the skillet and cook until golden and crisp on the bottom, about 2 minutes longer. Transfer to the baking sheet and keep warm in the oven. Wipe out the skillet and cook the remaining sandwiches. Transfer the French toast to plates and dust with confectioners' sugar. Top with the berries and drizzle with maple syrup.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup creamy peanut butter, Sixteen 1/2-inch-thick slices brioche, 4 large eggs, beaten, 1/4 cup heavy cream, and more.

Yes, Peanut Butter Crunch French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Crunch French Toast

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