Crepes With All Fruit

1. 1

   Use French whip to mix first 4 ingredients one at a time in order.

2. 2

   Spray large heated Teflon skillet with Pam spray.

3. 3

   Add 2/3 cup batter and rotate skillet to let batter run evenly over skillet bottom.

4. 4

   Turn crepe over after batter is no longer shiny. If difficult to turn, add 1 tablespoon flour to the batter and try again.

5. 5

   If any problems on second try, use 1/3 cup of batter and try again.

6. 6

   Serve hot spread with 2 teaspoons raspberry All Fruit and roll up.

7. 7

   If desired, sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.