Chocolate-Peppermint Mini Cheesecakes

1. 1

   Heat oven to 325F.

2. 2

   Combine cookie crumbs and butter; press onto bottom of 12 (4-oz.)

3. 3

   ovenproof glass jars.

4. 4

   Place in shallow pan.

5. 5

   Beat cream cheese, sugar and extract in large bowl with mixer until blended.

6. 6

   Add eggs, 1 at a time, mixing after each just until blended.

7. 7

   Stir in white chocolate; pour over crusts.

8. 8

   Bake 20 to 25 min.

9. 9

   or until centers of cheesecakes are almost set.

10. 10

    Cool.

11. 11

    Refrigerate 4 hours.

12. 12

    Melt bittersweet chocolate as directed on package; drizzle over cheesecakes.

13. 13

    Sprinkle with crushed candy.

* Per serving · 4 servings · Values may vary.

No additional tips available.