How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Crunch Cake?

You need 6 ingredients. The key ingredients include: 1/2 c. brown sugar, 3/4 c. peanut butter, 1 pkg. (18 1/2 oz.) yellow cake mix, 3 eggs, and more.

Is Peanut Butter Crunch Cake suitable as baking & desserts?

Yes, Peanut Butter Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Crunch Cake Recipe

Name: Peanut Butter Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 3/4 c. peanut butter; 1 pkg. (18 1/2 oz.) yellow cake mix; 3 eggs; 1 c. water; 1 pkg. real chocolate chips

Peanut Butter Crunch Cake – a delicious recipe with brown sugar, peanut butter, yellow cake, eggs, water, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. brown sugar
3/4 c. peanut butter
1 pkg. (18 1/2 oz.) yellow cake mix
3 eggs
1 c. water
1 pkg. real chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Crunch Cake

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