Apple And Raisin Crumble

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Put apples, raisins, juice and brown sugar in a medium sized saucepan, and cook over a medium heat for about 15 mins or until the apples are soft.

3. 3

   Transfer to 6 3/4 cup ramekins or a 1.5L capacity dish.

4. 4

   Put flour, caster sugar and oats into a large bowl and stir well.

5. 5

   Add the butter and rub lightly until it resembles coarse breadcrumbs. Scatter over apple mixture.

6. 6

   Bake for 25 minutes if using ramekins, or 35-40 minutes in the dish or until golden and crisp.

7. 7

   Serve with vanilla ice cream or custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.