How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake?

You need 11 ingredients. The key ingredients include: 1 cup flour, ¾ cup sugar, 2 teaspoons baking powder, ¼ teaspoon salt, and more.

Is Fudge Cake suitable as baking & desserts?

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake Recipe

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; ¾ cup sugar; 2 teaspoons baking powder; ¼ teaspoon salt; ½ cup milk; 1 tablespoon butter, melted; 1 tablespoon vanilla; 1 unsweetened chocolate square, melted; ½ cup sugar; ½ cup brown sugar; 2 tablespoons unsweetened cocoa powder

Fudge Cake – a delicious recipe with flour, sugar, baking powder, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fudge Cake

How did you like this recipe?

Frequently Asked Questions