Grilled Salami Sandwiches

1. 1

   Heat 12 inch skillet over med. heat. spread one side of each bread slice with gourmet mayonnaise and other side with butter.

2. 2

   Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.

3. 3

   Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining two sandwiches.

4. 4

   * I prefer the Italian salami and have it sliced very thin -- so I use many more than just 8 slices.

5. 5

   Note: If you have a George Foreman Grill or Panini Grill -- use that instead of a skillet. In addition to cutting down on the cooking time, you can also eliminate the butter/margarine.

* Per serving · 4 servings · Values may vary.

No additional tips available.