Peanut Butter Crunch Recipe

Name: Peanut Butter Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 195 g Skippy peanut butter (3/4 cup); 1/3 recipe Peanut Brittle (page 169) [80 g (1/2 cup)]; 120 g feuilletine (1 1/2 cups); 120 g confectioners sugar (3/4 cup); 2 g kosher salt (1/2 teaspoon); 100 g hazelnut paste (1/3 cup); 1/3 recipe Hazelnut Brittle (page 170) [80 g (1/2 cup)]; 80 g feuilletine (1 cup); 20 g confectioners sugar (2 tablespoons); 3 g kosher salt (3/4 teaspoon)

Servings: persons

195 g Skippy peanut butter (3/4 cup)
1/3 recipe Peanut Brittle (page 169) [80 g (1/2 cup)]
120 g feuilletine (1 1/2 cups)
120 g confectioners sugar (3/4 cup)
2 g kosher salt (1/2 teaspoon)
100 g hazelnut paste (1/3 cup)
1/3 recipe Hazelnut Brittle (page 170) [80 g (1/2 cup)]
80 g feuilletine (1 cup)
20 g confectioners sugar (2 tablespoons)
3 g kosher salt (3/4 teaspoon)

1
Combine the peanut butter, brittle, feuilletine, confectioners sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on medium-low speed for about 1 minute, until homogenous.
2
The crunch can be stored in an airtight container at room temperature for 5 days or in the fridge for up to 2 weeks.
3
Follow the procedure for the peanut butter crunch, substituting the hazelnut paste and brittle for the peanut butter and brittle.
4
If you want to make this nut crunch gluten-free, substitute 1/2 recipe peanut brittle for the feuilletine.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 195 g Skippy peanut butter (3/4 cup), 1/3 recipe Peanut Brittle (page 169) [80 g (1/2 cup)], 120 g feuilletine (1 1/2 cups), 120 g confectioners sugar (3/4 cup), and more.

Yes, Peanut Butter Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Crunch

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