How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Crunch?

You need 10 ingredients. The key ingredients include: 195 g Skippy peanut butter (3/4 cup), 1/3 recipe Peanut Brittle (page 169) [80 g (1/2 cup)], 120 g feuilletine (1 1/2 cups), 120 g confectioners sugar (3/4 cup), and more.

Is Peanut Butter Crunch suitable as general?

Yes, Peanut Butter Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Crunch Recipe

Name: Peanut Butter Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 195 g Skippy peanut butter (3/4 cup); 1/3 recipe Peanut Brittle (page 169) [80 g (1/2 cup)]; 120 g feuilletine (1 1/2 cups); 120 g confectioners sugar (3/4 cup); 2 g kosher salt (1/2 teaspoon); 100 g hazelnut paste (1/3 cup); 1/3 recipe Hazelnut Brittle (page 170) [80 g (1/2 cup)]; 80 g feuilletine (1 cup); 20 g confectioners sugar (2 tablespoons); 3 g kosher salt (3/4 teaspoon)

Try this homemade Peanut Butter Crunch recipe the whole family will love. Made with peanut butter, ], confectioners sugar and kosher salt. Easy step-by-…

This Peanut Butter Crunch relies on simple, everyday ingredients such as feuilletine (1 1/2 cups), kosher salt (1/2 teaspoon), hazelnut paste (1/3 cup) and feuilletine (1 cup). It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

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