Peanut Butter Crunch

Eats Now Editorial Team · General

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Peanut Butter Crunch – a delicious recipe with white sugar, corn syrup, peanut butter, Rice Krispies, corn flakes, milk. Easy to follow and perfect for any occasion.

Servings: persons

1/2 c. white sugar
1/2 c. corn syrup
1 c. plus 1 Tbsp. peanut butter
1 c. Rice Krispies
2 c. corn flakes
1/8 c. evaporated milk
1/2 tsp. salt
1 tsp. vanilla
1/2 c. brown sugar
1/4 c. butter
1 c. confectioners sugar

1
Heat in double boiler (do not cook) 1/2 cup white sugar and 1/2 cup corn syrup.
2
Add peanut butter, Rice Krispies, corn flakes, salt and vanilla.
3
Smooth into 8 x 12-inch pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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