Peanut Butter Crumble Cream Pie Recipe

Name: Peanut Butter Crumble Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) baked pie pastry (completely cooled); 1 cup confectioners' sugar; 1/2 cup peanut butter; 2 cups half-and-half cream (can use full-fat milk); 2/3 cup sugar; 1 pinch salt; 1 tablespoon vanilla; 4 tablespoons cornstarch; 3 egg yolks; whipped cream (sweetened or unsweetened, use as much as desired, or use Cool Whip topping)

Servings: persons

1 (9 inch) baked pie pastry (completely cooled)
1 cup confectioners' sugar
1/2 cup peanut butter
2 cups half-and-half cream (can use full-fat milk)
2/3 cup sugar
1 pinch salt
1 tablespoon vanilla
4 tablespoons cornstarch
3 egg yolks
whipped cream (sweetened or unsweetened, use as much as desired, or use Cool Whip topping)

1
In a bowl mix together confectioners sugar with peanut butter until crumbly; sprinkle HALF of the mixture over the baked pie crust.
2
In a microwave-safe bowl combine half and half cream with sugar, salt, vanilla, cornstarch and egg yolks; cook on HIGH until thickened and smooth, removing to stir a couple of times during cooking.
3
Pour the filling into the crust over the crumble; cool for 30 minutes at room temperature, then place a piece of plastic wrap directly over the custard and refrigerate until completely cold.
4
Remove the plastic wrap then spread the prepared whipped cream (or Cool Whip) over the top of the custard.
5
Sprinkle with remaining half of the crumble.
6
Chill until ready to serve.

1085

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) baked pie pastry (completely cooled), 1 cup confectioners' sugar, 1/2 cup peanut butter, 2 cups half-and-half cream (can use full-fat milk), and more.

Yes, Peanut Butter Crumble Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Crumble Cream Pie

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