Peanut Butter Crisscrosses(Makes 4 Dozen)

Name: Peanut Butter Crisscrosses(Makes 4 Dozen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. white sugar; 1 c. brown sugar; 1 tsp. vanilla; 2 beaten eggs; 1 c. peanut butter (chunky); 3 c. sifted flour; 2 tsp. soda; 3/4 tsp. salt; 1 c. butter; 1 c. Crisco; 2 c. sugar; 2 tsp. baking ammonia; 3 c. flour; 1/2 tsp. salt; 1 tsp. vanilla; 2 c. coconut

Eats Now Editorial Team · 3097 kcal · General

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Peanut Butter Crisscrosses(Makes 4 Dozen) – a delicious recipe with shortening, white sugar, brown sugar, vanilla, eggs, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shortening
1 c. white sugar
1 c. brown sugar
1 tsp. vanilla
2 beaten eggs
1 c. peanut butter (chunky)
3 c. sifted flour
2 tsp. soda
3/4 tsp. salt
1 c. butter
1 c. Crisco
2 c. sugar
2 tsp. baking ammonia
3 c. flour
1/2 tsp. salt
1 tsp. vanilla
2 c. coconut

1
Mix butter, Crisco and sugar well; add baking ammonia.
2
Beat for 20 minutes (important).
3
Add flour, salt and vanilla.
4
Fold in coconut.
5
Bake at 300u00b0 for 20 minutes.
6
Cookies are very light in color.
7
Do not remove from pan immediately or they will crumble.

3097

kcal

Calories

Fat

526

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. shortening, 1 c. white sugar, 1 c. brown sugar, 1 tsp. vanilla, and more.

Yes, Peanut Butter Crisscrosses(Makes 4 Dozen) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3097 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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