Limoncello Sorbet Cocktail

1. 1

   Cut the top third off each lemon.

2. 2

   Cut a small slice off the bottom of each lemon so it stands up.

3. 3

   Using a spoon, carefully scoop out the inside of each lemon, creating a lemon cup.

4. 4

   Put the lemon cup in the freezer for at least 1 hour.

5. 5

   Put the sorbet into the bowl of a food processor.

6. 6

   Add the limoncello and vodka and process until smooth.

7. 7

   Place the frozen lemon cups onto shot glasses filled with limoncello.

8. 8

   Fill the lemon shells with the sorbet mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.