Peanut Butter Criss Cross Cookies – a delicious recipe with Flour, Baking Powder, Baking Soda, Margarine, Light Brown Sugar, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Sift together your dry ingredients (flour, baking powder and baking soda), then set bowl aside.
3
Cream together your butter, brown sugar, 3/4 cups white sugar, and peanut butter. Then add your vanilla and eggs. Cream until mixed will but do not over mix. Combine with your dry mixture.
4
Form your dough into walnut-sized balls. Place 2 inches apart on your un-greased cookie sheets. Take the remaining 1/4 cup sugar and sprinkle sugar on top of your cookie dough balls.
5
Take a fork and criss cross the tops of the cookie dough balls.
6
Bake 12-15 minutes in your preheated oven. Allow cookies to cool for 5 minutes before removing them from the pans to wire cooling racks.
7
After cooling, get yourself some milk and enjoy. They will go fast!
1161
kcal
Calories
64
g
Fat
135
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/4 cups Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1 cup Margarine Or Butter, and more.
Yes, Peanut Butter Criss Cross Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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