Praline Banana Cake Recipe

Name: Praline Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all purpose flour; 2 tsp. baking powder; 1 1/2 tsp. soda; 1/2 tsp. salt; 1 1/4 c. sugar; 3/4 c. shortening; 1/2 c. sour cream; 1 c. mashed ripe bananas; 3 eggs; 1 1/2 tsp. vanilla

Servings: persons

1
In large mixer bowl, stir together flour, baking powder, soda, and salt.
2
Add sugar, shortening, sour cream, bananas, eggs, and vanilla.
3
With mixer at low speed beat ingredients until mixed, constantly scrapping bowl with rubber spatula.
4
Increase speed to medium and beat 2 minutes, occasionally scrapping bowl. Pour batter into greased and floured 13 x 9 inch baking pan.
5
Bake at 350 degrees for 35 to 40 minutes or until done.
6
Cool cake completely in pan on wire rack.

953

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all purpose flour, 2 tsp. baking powder, 1 1/2 tsp. soda, 1/2 tsp. salt, and more.

Yes, Praline Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Banana Cake

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