Peanut Butter Crispy Rice Treats – a delicious recipe with unsalted butter, marshmallows, smooth peanut butter, puffed rice, peanuts, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly butter a 13- by 9-inch baking dish.
2
Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes.
3
Add the marshmallows and stir until completely melted.
4
Remove the pan from the heat and stir in the peanut butter until melted.
5
Add the puffed rice cereal and peanuts.
6
Stir until well coated.
7
Press the mixture evenly into the prepared baking dish.
8
Cool completely.
9
Meanwhile, place the chocolate in a medium heatproof bowl.
10
Microwave in 30 second intervals until the chocolate is melted.
11
Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired.
12
Cut into 18 bars.
1584
kcal
Calories
52
g
Fat
245
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 tablespoons unsalted butter, plus more for greasing, 4 cups miniature marshmallows, 1/2 cup smooth peanut butter, 6 cups puffed rice cereal, and more.
Yes, Peanut Butter Crispy Rice Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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