Peanut Butter Crisp

1. 1

   Mix cereal and peanuts; set aside.

2. 2

   Combine sugar and syrup. Cook to a full rolling boil.

3. 3

   Remove from heat and stir in peanut butter and vanilla.

4. 4

   Pour while hot over cereal mixture.

5. 5

   Stir gently to coat.

6. 6

   Pat evenly into 8 x 8 x 2-inch pan.

7. 7

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.