How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teresa's Lemon Pound Cake?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 box instant lemon pudding, 1 box lemon cake mix (any brand), ¾ cup water, and more.

Is Teresa's Lemon Pound Cake suitable as baking & desserts?

Yes, Teresa's Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Teresa's Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teresa's Lemon Pound Cake Recipe

Name: Teresa's Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 box instant lemon pudding; 1 box lemon cake mix (any brand); ¾ cup water; ⅔ cup oil; 1 cup confectioners' sugar; 2 ⅔ tablespoons lemon juice (freshly squeezed is best)

Teresa's Lemon Pound Cake – a delicious recipe with eggs, lemon pudding, lemon cake mix, water, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 box instant lemon pudding
1 box lemon cake mix (any brand)
¾ cup water
⅔ cup oil
1 cup confectioners' sugar
2 ⅔ tablespoons lemon juice (freshly squeezed is best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teresa's Lemon Pound Cake

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