Peanut Butter Crinkles Recipe

Name: Peanut Butter Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening OR 1/2 cup Crisco(R) Butter Flavor All-Vegetable Shortening; 1/2 cup Jif Extra Crunchy Peanut Butter; 1/2 cup granulated sugar; 1/2 cup firmly packed brown sugar; 1 large egg well beaten; 1/2 teaspoon vanilla extract; 1 1/3 cups Pillsbury BEST All Purpose Flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup Jif Extra Crunchy Peanut Butter; 2/3 cup powdered sugar; Crisco Original No-Stick Cooking Spray; sugar

Servings: persons

1/2 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening OR 1/2 cup Crisco(R) Butter Flavor All-Vegetable Shortening
1/2 cup Jif Extra Crunchy Peanut Butter
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 large egg well beaten
1/2 teaspoon vanilla extract
1 1/3 cups Pillsbury BEST All Purpose Flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup Jif Extra Crunchy Peanut Butter
2/3 cup powdered sugar
Crisco Original No-Stick Cooking Spray
sugar

1
COMBINE shortening, 1/2 cup peanut butter, granulated sugar and brown sugar in bowl of electric mixer; beat at medium speed until well blended. Beat in egg and vanilla.
2
COMBINE flour, baking soda, baking powder and salt in small bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Cover. Refrigerate 1 hour.
3
HEAT oven to 350u00b0F. Coat baking sheets lightly with no-stick cooking spray.
4
COMBINE 1/2 cup peanut butter and powdered sugar in small bowl, stirring with fork until well blended. Mixture will clump together and appear moist.
5
REMOVE dough from refrigerator; shape into 1 1/4-inch balls. Roll in peanut butter mixture (balls may not be evenly coated). Place 2 inches apart on prepared baking sheets. Flatten with bottom of glass dipped in sugar.
6
BAKE 8 to 10 minutes or until light brown and just set. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

916

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening OR 1/2 cup Crisco(R) Butter Flavor All-Vegetable Shortening, 1/2 cup Jif Extra Crunchy Peanut Butter, 1/2 cup granulated sugar, 1/2 cup firmly packed brown sugar, and more.

Yes, Peanut Butter Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Crinkles

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