Aloha Bread Recipe Recipe

Name: Aloha Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. Buttermilk; 2 c. Whole wheat flour; 1 c. Bread flour; 1 tsp Salt; 1 1/2 Tbsp. Butter or possibly margarine; 3 Tbsp. Sugar; 1/4 tsp Baking soda; 8 ounce Can of crushed pineapple, Well-liquid removed; 1/3 c. Flaked coconut; 1 1/2 tsp Active dry yeast

Servings: persons

3/4 c. Buttermilk
2 c. Whole wheat flour
1 c. Bread flour
1 tsp Salt
1 1/2 Tbsp. Butter or possibly margarine
3 Tbsp. Sugar
1/4 tsp Baking soda
8 ounce Can of crushed pineapple, Well-liquid removed
1/3 c. Flaked coconut
1 1/2 tsp Active dry yeast

1
Place all ingredients in bread pan, select light crust setting and press start.
2
1-1/2 pound loaf.
3
After the baking cycle ends, remove bread from pan, place on rack and allow to cold for 1 hour before slicing.
4
NOTE: forWelbilt/DAK machines, use 2 ts yeastfor Panasonic/Nat'l.
5
machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk*pwdr*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk.
6
Worked fine.
7
Rich liked it with creamed clover honey, but he loved it in bread pudding!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Buttermilk, 2 c. Whole wheat flour, 1 c. Bread flour, 1 tsp Salt, and more.

Yes, Aloha Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aloha Bread Recipe

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