Peanut Butter Crinkle Cookies Recipe

Name: Peanut Butter Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine or butter; 1 c. Skippy peanut butter; 1 c. sugar; 1 c. firmly packed brown sugar; 2 eggs; 1 tsp. vanilla; 2 1/2 c. unsifted flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; sugar; Hershey's Kisses/pecans

Servings: persons

1 c. margarine or butter
1 c. Skippy peanut butter
1 c. sugar
1 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
2 1/2 c. unsifted flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
sugar
Hershey's Kisses/pecans

1
In bowl with mixer at medium speed, beat first 6 ingredients until fluffy.
2
At low speed, beat in next 4 ingredients.
3
Shape into 1-inch balls; roll in sugar.
4
Place 2 inches apart on ungreased cookie sheets.
5
Bake in 350u00b0 oven for 12 to 15 minutes or until browned.
6
Immediately press Hershey's Kisses or pecans into cookies.
7
Cool.
8
Store in an airtight container.

1865

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine or butter, 1 c. Skippy peanut butter, 1 c. sugar, 1 c. firmly packed brown sugar, and more.

Yes, Peanut Butter Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Crinkle Cookies

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