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BROWNIES: Preheat your oven to 325u00b0F Grease a 9 inch square baking pan.
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In a medium sauce pan, combine the sugar, butter, and water. Cook on low heat, stirring to prevent burning, until it boils. Remove the pan from the heat.
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Add the chocolate chips; stir until completely melted.
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Next, add the eggs and vanilla. Mix with a spoon until well blended.
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In a separate bowl, combine the dry ingredients (flour, salt, baking soda). Add to the chocolate mixture, make sure it is mixed in well.
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Pour the batter into the 9 inch pan. Bake for 30-35 minutes or until the brownies begin to pull away from the sides of the pan. Do not over bake. Cool completely.
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PEANUT BUTTER CREAM: Beat the butter and peanut butter in a medium bowl.
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Alternately add the powdered sugar and light cream, mixing it to spreading consistency.
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Frost the brownies once they are completely cool.
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CHOCOLATE GLAZE: Using a small microwave safe bowl, melt the chocolate chips and the butter on high for about 45 seconds. Stir the mixture until the chips are completely melted.
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Drizzle the glaze over the frosted brownies. Refrigerate until chocolate is set. Cut into 24 bars.
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Cover and store the brownies in the refrigerator.
