Peanut Butter Cream Pie With Chocolate Crispy Crust Recipe

Name: Peanut Butter Cream Pie With Chocolate Crispy Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Crust; 6 ounces semi-sweet chocolate chips; 5 tablespoons unsalted butter; 2 1/2 cups crisp rice cereal; 1/4 cup miniature semisweet chocolate chips; Filling; 8 ounces cream cheese, softened; 14 ounces sweetened condensed milk; 3/4 cup creamy peanut butter; 2 teaspoons vanilla extract; 1 cup heavy cream; Topping; 3 ounces milk chocolate, finely chopped; 2 tablespoons heavy cream

Servings: persons

Chocolate Crust
6 ounces semi-sweet chocolate chips
5 tablespoons unsalted butter
2 1/2 cups crisp rice cereal
1/4 cup miniature semisweet chocolate chips
Filling
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
3/4 cup creamy peanut butter
2 teaspoons vanilla extract
1 cup heavy cream
Topping
3 ounces milk chocolate, finely chopped
2 tablespoons heavy cream

1
Make the crust: Use a double boiler to melt the 6 oz. of chocolate and butter over low heat.
2
Remove from heat and stir until smooth.
3
Gently fold in the rice cereal until it's completely coated. Then set it to the side until it cools to just warm and then stir in the mini chips.
4
Press into a buttered 9 inch pie pan and chill for 30 minutes to set the chocolate.
5
Prepare the filling: In a large bowl beat the cream cheese until fluffy. Beat in the condensed milk, peanut butter, and vanilla.
6
In a medium bowl, beat the heavy cream until soft peaks form. Fold whipped cream into the peanut butter mixture.
7
Pour into the pie crust.
8
Make the topping: Use a double boiler to melt the milk chocolate over hot, not simmering water.
9
Add the cream and stir until blended and smooth.
10
Set aside to cool slightly, then drizzle the chocolate over the top of the pie.
11
Refrigerate about 2 hours to set.

1703

kcal

Calories

107

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chocolate Crust, 6 ounces semi-sweet chocolate chips, 5 tablespoons unsalted butter, 2 1/2 cups crisp rice cereal, and more.

Yes, Peanut Butter Cream Pie With Chocolate Crispy Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cream Pie With Chocolate Crispy Crust

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