Quick Strawberry Trifle

1. 1

   Fold 1/8 cup sugar into the sliced berries; set aside.

2. 2

   Beat the remaining 1/8 cup of sugar into the cream cheese.

3. 3

   Fold the cream cheese into the Cool Whip.

4. 4

   Cut the cake into slices about 1/3-inch thick.

5. 5

   Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly.

6. 6

   Then put in a layer of strawberries and a layer of Cool Whip.

7. 7

   Continue layering, ending with a layer of Cool Whip. Garnish with a whole berry.

No additional tips available.