How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cream Pie?

You need 8 ingredients. The key ingredients include: 3 Eggs, 1 1/2 Cups Sugar, 3 Tbsp. Cornstarch, 2 Tbsp. Flour, and more.

Is Peanut Butter Cream Pie suitable as baking & desserts?

Yes, Peanut Butter Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cream Pie Recipe

Name: Peanut Butter Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs; 1 1/2 Cups Sugar; 3 Tbsp. Cornstarch; 2 Tbsp. Flour; 2 1/2 Cups Milk; 1/2 Cup Peanut Butter; Chopped Nuts; 9 Inch Baked Pie Shell

Peanut Butter Cream Pie – a delicious recipe with Eggs, Sugar, Cornstarch, Flour, Milk, Peanut Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Eggs
1 1/2 Cups Sugar
3 Tbsp. Cornstarch
2 Tbsp. Flour
2 1/2 Cups Milk
1/2 Cup Peanut Butter
Chopped Nuts
9 Inch Baked Pie Shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Baking & Desserts

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