How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cream Cookie Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. your favorite white cake mix, 1 cup water, 1/2 cup oil, 2 eggs, and more.

Is Peanut Butter Cream Cookie Cake suitable as baking & desserts?

Yes, Peanut Butter Cream Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cream Cookie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cream Cookie Cake Recipe

Name: Peanut Butter Cream Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. your favorite white cake mix; 1 cup water; 1/2 cup oil; 2 eggs; 1-1/4 cup peanut butter sandwich cookies, coarsely crushed; 1/2 can your favorite vanilla frosting; 1/2 cup creamy peanut butter; 2 to 3 tbsp. milk

Peanut Butter Cream Cookie Cake – a delicious recipe with your favorite white cake mix, water, oil, eggs, peanut butter, your favorite vanilla frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. your favorite white cake mix
1 cup water
1/2 cup oil
2 eggs
1-1/4 cup peanut butter sandwich cookies, coarsely crushed
1/2 can your favorite vanilla frosting
1/2 cup creamy peanut butter
2 to 3 tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Baking & Desserts

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