Ice Cream Cone Cupcakes Recipe

1. 1

   Preheat the oven to 350u00b0F. Prepare cake mix according to directions. Fill ice cream cones 2/3 full and place in baking tray.

2. 2

   Bake in 350u00b0F oven until golden brown and a toothpick comes out clean, 15 to 20 minutes.

3. 3

   Remove from pan to a wire rack to cool completely (be sure to leave ample room between the cones so they don't get knocked over).

4. 4

   In a large bowl or the bowl of a stand mixer combine butter and sugar, beating until light and fluffy. Add vanilla and mix until thoroughly combined. Divide frosting between several ramekins and add food coloring, as desired.

5. 5

   Once cupcakes have cooled completely, frost and decorate with sprinkles. Store covered up to two days.

* Per serving · 4 servings · Values may vary.

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