Peanut Butter Cream Cheese Pie

1. 1

   Combine cream cheese and peanut butter in a large bowl.

2. 2

   Beat with electric mixer until combined.

3. 3

   Add powdered sugar and milk; beat until combined.

4. 4

   Fold in Cool Whip.

5. 5

   Spoon into pie shell. If desired, sprinkle with coarsely chopped peanuts.

6. 6

   Cover; chill in the freezer for at least 15 minutes.

No nutritional information available.

No additional tips available.