Peanut Butter Crackers With Glazed Grapes Recipe

Name: Peanut Butter Crackers With Glazed Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour, plus more for dusting; 1/4 cup whole-wheat flour; 3 tablespoons rolled oats; 1 tablespoon packed light brown sugar; 1/2 teaspoon fine salt; 3 tablespoons cold unsalted butter, cut into small pieces; 2 tablespoons finely chopped salted roasted peanuts; 1/4 cup peanut butter (creamy or crunchy); 2 tablespoons milk; 3 tablespoons granulated sugar; 1/2 cup dry red wine; 1 small sprig thyme; 15 large seedless red grapes, halved; Pinch of kosher salt; 1/3 pound brie, camembert or other soft cheese, at room temperature; Freshly ground pepper (optional)

Servings: persons

1/2 cup all-purpose flour, plus more for dusting
1/4 cup whole-wheat flour
3 tablespoons rolled oats
1 tablespoon packed light brown sugar
1/2 teaspoon fine salt
3 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons finely chopped salted roasted peanuts
1/4 cup peanut butter (creamy or crunchy)
2 tablespoons milk
3 tablespoons granulated sugar
1/2 cup dry red wine
1 small sprig thyme
15 large seedless red grapes, halved
Pinch of kosher salt
1/3 pound brie, camembert or other soft cheese, at room temperature
Freshly ground pepper (optional)

1
Pulse both flours, the oats, brown sugar and fine salt in a food processor until combined.
2
Add the butter and pulse until the mixture looks like wet sand.
3
Add the peanuts, peanut butter and milk and pulse until the mixture clumps together.
4
Turn the dough out onto a lightly floured surface, form into a ball and knead 4 or 5 times.
5
Roll into a 12-inch-long log, about 1 inch in diameter.
6
Wrap in plastic wrap and refrigerate until firm, about 2 hours.
7
Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper.
8
Slice the dough into 1/4 -inch-thick rounds and arrange 1 inch apart on the prepared baking sheets.
9
Bake until golden, 10 to 12 minutes.
10
Transfer the baking sheets to racks and let the crackers cool.
11
Meanwhile, make the glazed grapes: Cook the granulated sugar, wine and thyme in a small saucepan over medium heat until syrupy, 10 to 12 minutes.
12
Discard the thyme and add the grapes and kosher salt; stir to coat and cook 1 more minute.
13
Remove from the heat and let cool.
14
Spread each cracker with cheese and top with a glazed grape.
15
Season with pepper, if desired.
16
Photograph by Kana Okada

794

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup all-purpose flour, plus more for dusting, 1/4 cup whole-wheat flour, 3 tablespoons rolled oats, 1 tablespoon packed light brown sugar, and more.

Yes, Peanut Butter Crackers With Glazed Grapes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Crackers With Glazed Grapes

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