Cheesy Pesto Bread

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   1. Preheat oven to 400u00b0F and cut a piece of foil big enough to wrap the bread in. Spray surface with cooking spray.

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   2. Place the bread on the foil on the baking sheet and cut lengthwise in 1-inch strips. Do not cut through to the bottom.

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   3. Now cut across the width in 1-inch strips so that your bread has 1-inch cubes cut all over it, but make sure that it's all still intact at the bottom.

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   4. Using a knife, spread the pesto inside each slice, in all directions so that every bit of sliced bread has pesto on it.

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   5. Pull each bit apart carefully and stuff the cheese into every little space. I used a mozzarella and Parmesan blend combined with a cheddar blend. It's best to start with the edges of the bread and work your way toward the middle.

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   6. Wrap the foil around the bread (make sure the foil is sprayed with oil so the cheese doesn't stick) and bake for 10 minutes.

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   7. Unwrap the bread and place back into the oven for an additional 5 minutes, or until all the cheese is melted and the bread has slightly browned.

* Per serving · 4 servings · Values may vary.

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