How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Corn Chowder?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup celery, chopped fine, 1/2 cup onion, chopped fine, 1/2 cup chunky peanut butter, and more.

Is Peanut Butter Corn Chowder suitable as soups & stews?

Yes, Peanut Butter Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Corn Chowder Recipe

Name: Peanut Butter Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup celery, chopped fine; 1/2 cup onion, chopped fine; 1/2 cup chunky peanut butter; 1 (14 1/2 ounce) can chicken broth; 1 (10 ounce) box frozen corn; 1 cup light cream or 1 cup half-and-half

Peanut Butter Corn Chowder – a delicious recipe with butter, celery, onion, chunky peanut butter, chicken broth, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
1/2 cup celery, chopped fine
1/2 cup onion, chopped fine
1/2 cup chunky peanut butter
1 (14 1/2 ounce) can chicken broth
1 (10 ounce) box frozen corn
1 cup light cream or 1 cup half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Corn Chowder

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