Peanut Butter Cookies with Milk Chocolate Chunks Recipe

Name: Peanut Butter Cookies with Milk Chocolate Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup super-chunky peanut butter (do not use old-fashioned style or freshly ground); 1/2 cup plus 2 tablespoons (packed) dark brown sugar; 1/2 cup sugar; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 2 tablespoons dark corn syrup; 1 large egg; 2 teaspoons vanilla extract; 1 cup all purpose flour; 1/4 cup old-fashioned oats; 1 teaspoon baking soda; 3/4 cup roasted salted red-skinned Spanish peanuts; 9 ounces milk chocolate, cut into 1/2-inch pieces

Servings: persons

1 cup super-chunky peanut butter (do not use old-fashioned style or freshly ground)
1/2 cup plus 2 tablespoons (packed) dark brown sugar
1/2 cup sugar
6 tablespoons (3/4 stick) unsalted butter, room temperature
2 tablespoons dark corn syrup
1 large egg
2 teaspoons vanilla extract
1 cup all purpose flour
1/4 cup old-fashioned oats
1 teaspoon baking soda
3/4 cup roasted salted red-skinned Spanish peanuts
9 ounces milk chocolate, cut into 1/2-inch pieces

1
Preheat oven to 350F.
2
Butter 2 large baking sheets.
3
Using electric mixer, beat first 7 ingredients in large bowl until fluffy.
4
Mix flour, oats and baking soda in small bowl.
5
Add to peanut butter mixture; beat to blend.
6
Stir in nuts and chocolate.
7
For each cookie, drop 1 slightly rounded tablespoon dough onto prepared sheet and top each with second slightly rounded tablespoon dough, pressing slightly.
8
Freeze 10 minutes.
9
Bake until cookies are light golden, about 15 minutes.
10
Transfer to racks; cool.

1381

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup super-chunky peanut butter (do not use old-fashioned style or freshly ground), 1/2 cup plus 2 tablespoons (packed) dark brown sugar, 1/2 cup sugar, 6 tablespoons (3/4 stick) unsalted butter, room temperature, and more.

Yes, Peanut Butter Cookies with Milk Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies with Milk Chocolate Chunks

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