Peanut Butter Cookies With Milk Chocolate Chips Recipe

Name: Peanut Butter Cookies With Milk Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups kellogg's rice krispies cereal (95-100 grams); 1 3/4 cups all-purpose flour (219 g); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 1 cup peanut butter (256 g); 1 cup sugar (205 g); 1 cup light brown sugar (230 g); 2 eggs; 1 teaspoon vanilla extract; 11 1/2 ounces milk chocolate chips

Servings: persons

4 1/2 cups kellogg's rice krispies cereal (95-100 grams)
1 3/4 cups all-purpose flour (219 g)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup peanut butter (256 g)
1 cup sugar (205 g)
1 cup light brown sugar (230 g)
2 eggs
1 teaspoon vanilla extract
11 1/2 ounces milk chocolate chips

1
Preheat oven to 350u00b0.
2
Process Rice Krispies in a food processor until they are reduced to dust.
3
Measure out 1 cup of the pulverized Rice Krispies and combine it with the flour, baking soda, and salt. Set aside.
4
In a separate bowl, cream together the butter, peanut butter, sugar, and brown sugar until well combined.
5
Stir in the eggs and vanilla.
6
Stir in the chocolate chips.
7
Stir in the dry ingredients until well blended.
8
Drop heaping tablespoonsful of dough on to ungreased cookie sheets. I use a 1 1/2 tablespoon size cookie scoop but I don't level it off.
9
Press down on the cookies to flatten them slightly. If you don't do this step the balls of cookie dough will maintain their shape and won't bake right.
10
Bake cookies 12 to 14 minutes or until done.
11
If you want you can leave out the chocolate chips and make just plain peanut butter cookies. In this case, take a fork and press down on the mounds of cookie dough before baking them to make the familiar crisscross pattern that's common to peanut butter cookies. Baking time will be the same. Yield will be about 42 cookies.

2419

kcal

Calories

Fat

370

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 cups kellogg's rice krispies cereal (95-100 grams), 1 3/4 cups all-purpose flour (219 g), 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Peanut Butter Cookies With Milk Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies With Milk Chocolate Chips

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