Gingerbread Mix Recipe

Name: Gingerbread Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sugar; 2 tablespoons baking powder; 2 ½ teaspoons baking soda; 4 teaspoons salt; 9 cups sifted flour; 3 tablespoons cinnamon; 3 tablespoons ginger; 1 teaspoon allspice; 1 teaspoon clove; 1 ½ cups shortening

Servings: persons

2 cups sugar
2 tablespoons baking powder
2 ½ teaspoons baking soda
4 teaspoons salt
9 cups sifted flour
3 tablespoons cinnamon
3 tablespoons ginger
1 teaspoon allspice
1 teaspoon clove
1 ½ cups shortening

1
Sift all dry ingredients into a large bowl, cut in shortening with a pastry blender or fork as for pastry.
2
Store in refrigerator.
3
When ready to use spoon 2 7/8 cups of mix into a bowl, (spoon lightly).
4
In another bowl, mix 1 beaten egg, 3/4 cup molasses, and 3/4 cup boiling water.
5
Stir wet ingredients into dry, beat until smooth.
6
Bake in greased 9-inch square pan for 35 minutes at 325F
7
So delicious -.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 2 tablespoons baking powder, 2 ½ teaspoons baking soda, 4 teaspoons salt, and more.

Yes, Gingerbread Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Mix

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