Peanut Butter Cookies with Chocolate Chunks Recipe

Name: Peanut Butter Cookies with Chocolate Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached all purpose flour; 1/3 cup old-fashioned oats; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup old-fashioned chunky peanut butter (about 9 ounces); 1 cup (packed) golden brown sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 1/4 cup honey; 1 large egg; 1 teaspoon vanilla extract; 5 ounces semisweet chocolate, coarsely chopped

Servings: persons

1 1/2 cups unbleached all purpose flour
1/3 cup old-fashioned oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup old-fashioned chunky peanut butter (about 9 ounces)
1 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1 large egg
1 teaspoon vanilla extract
5 ounces semisweet chocolate, coarsely chopped

1
Mix flour, oats, baking soda and salt in medium bowl.
2
Using electric mixer, beat peanut butter, brown sugar, butter, honey, egg and vanilla in large bowl until well blended.
3
Stir dry ingredients into peanut butter mixture in 2 additions.
4
Stir in chopped chocolate.
5
Cover and refrigerate until dough is firm and no longer sticky, about 30 minutes.
6
Preheat oven to 350F.
7
Butter 2 heavy large baking sheets.
8
With hands, roll 1 heaping tablespoonful of dough for each cookie into 1 3/4-inch-diameter ball.
9
Arrange cookies on prepared baking sheets, spacing 2 1/2 inches apart.
10
Bake cookies until puffed, beginning to brown on top and still very soft to touch, about 12 minutes.
11
Cool cookies on baking sheets 5 minutes.
12
Using metal spatula, transfer cookies to rack and cool completely.
13
(Can be made 2 days ahead.
14
Store in airtight container at room temperature.)

1237

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups unbleached all purpose flour, 1/3 cup old-fashioned oats, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Peanut Butter Cookies with Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies with Chocolate Chunks

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