How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apple Nut Cake?

You need 7 ingredients. The key ingredients include: 3 c. raw apples, chopped, 1 1/2 c. vegetable oil, 2 c. sugar, 3 eggs, and more.

Is Fresh Apple Nut Cake suitable as baking & desserts?

Yes, Fresh Apple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apple Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Nut Cake Recipe

Name: Fresh Apple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. raw apples, chopped; 1 1/2 c. vegetable oil; 2 c. sugar; 3 eggs; 2 1/2 c. self-rising flour; 1-2 tsp. vanilla; 1 c. pecans, chopped

Fresh Apple Nut Cake – a delicious recipe with apples, vegetable oil, sugar, eggs, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. raw apples, chopped
1 1/2 c. vegetable oil
2 c. sugar
3 eggs
2 1/2 c. self-rising flour
1-2 tsp. vanilla
1 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2493 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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