Peanut Butter Cookies With Chocolate Chunks Recipe

Name: Peanut Butter Cookies With Chocolate Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup natural chunky peanut butter (about 9 ounces or 280 grams); 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, at room temperature; 1 1/2 tablespoons honey; 1 large egg; 1 teaspoon vanilla extract; 155 grams semisweet chocolate, coarsely chopped

Servings: persons

1 cup unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup natural chunky peanut butter (about 9 ounces or 280 grams)
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, at room temperature
1 1/2 tablespoons honey
1 large egg
1 teaspoon vanilla extract
155 grams semisweet chocolate, coarsely chopped

1
Preheat the oven to 350u00b0F / 180u00b0C.
2
Line 3 heavy large baking sheets with parchment paper.
3
Mix the flour, baking soda, and salt in a medium bowl.
4
Using an electric mixer, beat the peanut butter, brown sugar, granulated sugar, butter, honey, egg, and vanilla in a large bowl until well blended.
5
Stir the dry ingredients into the peanut butter mixture in 2 additions.
6
Stir in the chopped chocolate.
7
Scoop about 3 tablespoonfuls of dough for each cookie onto the prepared baking sheets, spacing them 2 1/2 inches apart.
8
Bake for about 12 minutes, or until the cookies puff and begin to brown on top but are still very soft to the touch.
9
Cool the cookies on the baking sheets for 5 minutes.
10
Using a metal spatula, transfer the cookies to a rack and eat warm or cool completely.

1135

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unbleached all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup natural chunky peanut butter (about 9 ounces or 280 grams), and more.

Yes, Peanut Butter Cookies With Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies With Chocolate Chunks

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