Peanut Butter Cookies With Chocolate Chunks Recipe

Name: Peanut Butter Cookies With Chocolate Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached all-purpose flour; 1/3 cup rolled oats; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup crunchy peanut butter; 1 cup packed brown sugar; 1/2 cup unsalted butter; 1/4 cup honey; 1 egg; 1 teaspoon vanilla extract; 5 (1 ounce) squares semisweet chocolate

Servings: persons

1 1/2 cups unbleached all-purpose flour
1/3 cup rolled oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup crunchy peanut butter
1 cup packed brown sugar
1/2 cup unsalted butter
1/4 cup honey
1 egg
1 teaspoon vanilla extract
5 (1 ounce) squares semisweet chocolate

1
Mix flour, oats, baking soda, and salt in medium bowl.
2
Using an electric mixer, beat peanut butter, brown sugar, butter, honey, egg, and vanilla in large bowl until well blended. Stir dry ingredients into the peanut butter mixture in 2 additions. Stir in chopped chocolate.
3
Cover and refrigerate until dough is firm and no longer sticky, about 30 minutes.
4
Preheat oven to 350 degrees F (175 degrees C). Butter 2 heavy large baking sheets.
5
With hands, roll 1 heaping tablespoonful of dough for each cookie into 1 3/4 inch diameter ball. Arrange cookies on prepared baking sheets, spacing 2 1/2 inches apart.
6
Bake cookies until puffed, beginning to brown on top and still very soft to touch, about 12 minutes. Cool cookies on baking sheets for 5 minutes. Using metal spatula, transfer cookies to rack and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.)

1726

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups unbleached all-purpose flour, 1/3 cup rolled oats, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Peanut Butter Cookies With Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies With Chocolate Chunks

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